Meet with Ravi Kanhye, the young and talented Chef

Ravi Kanhye isn’t yet forty and is already at the head of the five restaurants of Heritage Awali. The talented Chef, who has been awarded the prestigious title of Disciple d’Escoffier, managed to steal away from the hotel’s busy kitchen to discuss the ins and outs of the industry, what he eats when he’s off work and the use of technology in cooking today. Read more